Roast pork with crispy crust
This fabulous pork shoulder roast is a real gourmet dish. Tender on the inside and crunchy on the outside, it will delight your guests. try also this chutney of aubergines recipe too. Ingredients Main course For 6 people 1.5 kg of roast pork shoulder with rind, which can be ordered in advance from the Migros butcher 1 teaspoon of caraway salt pepper 1 tablespoon of mustard 2 onions 1 leek 3 carrots 100 g of celeriac 3 tablespoons of HOLL rapeseed oil 4 dl of beef broth 3 dl of beer 1 tablespoon of corn starch Freind's kitchen recipes, Cheese salad with chestnuts . How to proceed Preparation: ca. 40 minutes Cooking in the oven: ca. 3 hours Total time: 3 h 40 min Dry the meat and with a sharp knife cut the rind without going too deep. Roughly pound the caraway. Season the meat (but not the rind) with salt and pepper. Brush the meat with mustard and sprinkle it with half of the caraway. Cut the onions into eight parts, the leek and carrots into approx. 1 cm, the celeriac into 1...