Cranberry cupcakes
A delight for the eyes and the palate: exquisite cupcakes filled with cranberries decorated with quark, chocolate shavings and the remaining blueberries. try also this croutons with smoked mackerel recipe too. Ingredients Sweet pastry For 4 people for 4 molds of 7 cm Ø butter and flour for the molds 2 eggs 1 yolk 80 g of sugar 60 g of white flour ½ teaspoon of baking powder 10 g of cocoa powder 100 g of dark chocolate, for example Crémant 80 g of cranberries in a jar 60 g of semi-fat quark Freind's kitchen recipes, Cream of pear potato soup . How to proceed Preparation: ca. 30 minutes Cooking in the oven: ca. 8 minutes Cooling down Total time: 1 h 23 min Preheat the oven to 200 ° C. Grease and flour the molds. With an electric mixer, work the eggs and the yolk with the sugar until you get a light cream. Mix the flour with the baking powder and cocoa and spoonful into the egg cream. Cut out some chocolate chips for garnish and set aside. Cut the rest into cubes and add it to ...