ahinsaka cooking

Have you ever heard of gorge rice? There are several versions about the origin of this delicious dish. The most famous one says that it was created by the tropeiros who traveled for the interior of Minas Gerais, more precisely in the region of gully (border between São Paulo and Minas). And, as in tropeiro rice, they used in a single pan, all the leftover ingredients they had. Another explanation for the name barranco is the fact that it is a tall dish full of ingredients, with the risk of falling apart, or rather, breaking down. Whatever the origin, it is a delicious dish that is worth repeating at home! Most of the ravine rice recipes include pepperoni sausage as one of the ingredients, but we chose to replace it with a very common food on Brazilian tables: ground beef. See the instructions for preparing this recipe for stew rice with ground beef here at TudoReceitas! Ingredients for making gullet rice with ground beef:  1 tablespoon of oil  ½ chopped onion  500 grams of ground beef

Elements to make Peruvian Alfajores: 100 gr butter 100 gr sugar 1 egg 100 gr cornstarch 50 gr wheat flour 1 teaspoon of baking powder 5 giant tablespoons of Arequipe or dulce de leche 1 lemon grated coconut The right way to make Peruvian Alfajores: For this recipe for Peruvian alfajores, the very first thing you need to do is checklist all of the components, do not forget that these are for eight alfajores. Beat the butter, lemon zest and sugar with an electrical mixer till very easy. Add the egg and proceed beating till built-in. Now add all of the dry parts with the assistance of a strainer to keep away from lumps within the combination, beat till all of the components are built-in. Together with your fingers and with a bit flour, knead the combination till it doesn't stick with your fingers, type a bun and let it relaxation for half an hour. Roll out the dough on a floury floor and lower circles with a spherical pasta cutter, do not forget that you need to lower pairs. Place the

Chocolate sponge cake baked in jars, then covered first with a cherry compote, then with vanilla cream. A divine dessert! try also this lentil cappuccino recipe too. Ingredients Dessert For 4 cake for 4 heat-resistant jars of approx. 1.5 dl 140 g of frozen cherries 2 tablespoons of kirsch 2 tablespoons of 2: 1 gelling sugar 1 sachet of crème patisserie in powder of 100 g 2.5 l of water Sponge Cake With Chocolate 1 egg 50 g of sugar 1 pinch of salt 50 g of white flour 1 tablespoon of cocoa powder Freind's kitchen recipes,  Celeriac puree with red cabbage . How to proceed Preparation: ca. 40 minutes Cooking in the oven: 10-12 minutes Cooling down Total time: 2 h 22 min Preheat the oven to 200 ° C. For the sponge cake, work the egg with the sugar and salt with an electric mixer for at least 5 minutes until a soft mass is obtained. Mix the flour with the cocoa and quickly add to the egg, sifting the mixture. Pour the mixture into the jars. Bake in the lower part of the oven for 10-12

This fabulous pork shoulder roast is a real gourmet dish. Tender on the inside and crunchy on the outside, it will delight your guests. try also this chutney of aubergines recipe too. Ingredients Main course For 6 people 1.5 kg of roast pork shoulder with rind, which can be ordered in advance from the Migros butcher 1 teaspoon of caraway salt pepper 1 tablespoon of mustard 2 onions 1 leek 3 carrots 100 g of celeriac 3 tablespoons of HOLL rapeseed oil 4 dl of beef broth 3 dl of beer 1 tablespoon of corn starch Freind's kitchen recipes,  Cheese salad with chestnuts . How to proceed Preparation: ca. 40 minutes Cooking in the oven: ca. 3 hours Total time: 3 h 40 min Dry the meat and with a sharp knife cut the rind without going too deep. Roughly pound the caraway. Season the meat (but not the rind) with salt and pepper. Brush the meat with mustard and sprinkle it with half of the caraway. Cut the onions into eight parts, the leek and carrots into approx. 1 cm, the celeriac into 1 cm c

A delight for the eyes and the palate: exquisite cupcakes filled with cranberries decorated with quark, chocolate shavings and the remaining blueberries. try also this croutons with smoked mackerel recipe too. Ingredients Sweet pastry For 4 people for 4 molds of 7 cm Ø butter and flour for the molds 2 eggs 1 yolk 80 g of sugar 60 g of white flour ½ teaspoon of baking powder 10 g of cocoa powder 100 g of dark chocolate, for example Crémant 80 g of cranberries in a jar 60 g of semi-fat quark Freind's kitchen recipes,  Cream of pear potato soup . How to proceed Preparation: ca. 30 minutes Cooking in the oven: ca. 8 minutes Cooling down Total time: 1 h 23 min Preheat the oven to 200 ° C. Grease and flour the molds. With an electric mixer, work the eggs and the yolk with the sugar until you get a light cream. Mix the flour with the baking powder and cocoa and spoonful into the egg cream. Cut out some chocolate chips for garnish and set aside. Cut the rest into cubes and add it to the d

A delicious snack that conquers at the first bite: soft sandwiches filled with cubes of milk chocolate with almonds. Bake in the oven et voila! try also this sea buckthorn and orange juice recipe too. Ingredients Sweet pastry For 10 pieces 350 g of flour 1 teaspoon of salt 1.5 dl of milk aha! lactose-free 50 g of butter aha! lactose-free 15 g of fresh yeast 100g milk chocolate with almonds aha! lactose-free flour to smooth out the dough Preparation: ca. 15 minutes Leavening: ca. 60 minutes Cooking in the oven: 30-35 minutes Total time: 1 h 50 min Freind's kitchen recipes,  strawberry cheesecake slice. How to proceed For the pasta, mix the flour with the salt. Let the milk cool with the butter and stir in the flour. Add the crumbled yeast and knead until a homogeneous mass is obtained. Cover it and leave it to rise twice in a warm place for approx. 45 minutes. Preheat the oven to 180 ° C. Cut the chocolate into cubes. Roll out the dough on a little flour and form a sheet 1 cm high.