Chocolate sandwich with almonds

Chocolate sandwich with almonds

A delicious snack that conquers at the first bite: soft sandwiches filled with cubes of milk chocolate with almonds. Bake in the oven et voila! try also this sea buckthorn and orange juice recipe too.


Sweet pastry For 10 pieces

350 g of flour

1 teaspoon of salt

1.5 dl of milk aha! lactose-free

50 g of butter aha! lactose-free

15 g of fresh yeast

100g milk chocolate with almonds aha! lactose-free

flour to smooth out the dough


ca. 15 minutes


ca. 60 minutes

Cooking in the oven:

30-35 minutes

Total time:

1 h 50 min

Freind's kitchen recipes, strawberry cheesecake slice.

How to proceed

For the pasta, mix the flour with the salt. Let the milk cool with the butter and stir in the flour. Add the crumbled yeast and knead until a homogeneous mass is obtained. Cover it and leave it to rise twice in a warm place for approx. 45 minutes.

Preheat the oven to 180 ° C. Cut the chocolate into cubes. Roll out the dough on a little flour and form a sheet 1 cm high. Spread the chocolate cubes on the pastry and mash them into the dough. Roll it up and let it rest for approx. 15 minutes. Cut the roll into 10 homogeneous pieces. Shape into balls and arrange them on a baking sheet with parchment paper. Bake the sandwiches in the center of the oven for 30-35 minutes. You may be interested to read pumpkin and courgette soup recipe/ chestnut cookies recipe.


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