ahinsaka cooking

Elements to make Peruvian Alfajores: 100 gr butter 100 gr sugar 1 egg 100 gr cornstarch 50 gr wheat flour 1 teaspoon of baking powder 5 giant tablespoons of Arequipe or dulce de leche 1 lemon grated coconut The right way to make Peruvian Alfajores: For this recipe for Peruvian alfajores, the very first thing you need to do is checklist all of the components, do not forget that these are for eight alfajores. Beat the butter, lemon zest and sugar with an electrical mixer till very easy. Add the egg and proceed beating till built-in. Now add all of the dry parts with the assistance of a strainer to keep away from lumps within the combination, beat till all of the components are built-in. Together with your fingers and with a bit flour, knead the combination till it doesn't stick with your fingers, type a bun and let it relaxation for half an hour. Roll out the dough on a floury floor and lower circles with a spherical pasta cutter, do not forget that you need to lower pairs. Place the