Peruvian Alfajores Recipe

Elements to make Peruvian Alfajores:

100 gr butter

100 gr sugar

1 egg

100 gr cornstarch

50 gr wheat flour

1 teaspoon of baking powder

5 giant tablespoons of Arequipe or dulce de leche

1 lemon

grated coconut

The right way to make Peruvian Alfajores:

For this recipe for Peruvian alfajores, the very first thing you need to do is checklist all of the components, do not forget that these are for eight alfajores.

Beat the butter, lemon zest and sugar with an electrical mixer till very easy.

Add the egg and proceed beating till built-in.

Now add all of the dry parts with the assistance of a strainer to keep away from lumps within the combination, beat till all of the components are built-in.

Together with your fingers and with a bit flour, knead the combination till it doesn't stick with your fingers, type a bun and let it relaxation for half an hour.

Roll out the dough on a floury floor and lower circles with a spherical pasta cutter, do not forget that you need to lower pairs.

Place the alfajores on a baking tray, bake them at 160 levels for 15 minutes, don't allow them to take coloration.

When they're chilly, fill them with arequipe or dulce de leche and canopy.

Cowl them with powdered sugar and brush the perimeters with grated coconut. Style these scrumptious Peruvian alfajores on these particular Christmas dates.

For those who preferred the recipe for Peruvian Alfajores, we propose you enter our Cookie Recipes class. You may also go to a number of the perfect Peruvian recipes. You may be interested to read about the Peruvian Sillao Beef  recipe/ Pork Carapulcra recipe/ roasted milk recipe/ condensed milk recipe/ Peruvian bread pudding recipe.