Cranberry cupcakes

Cranberry cupcakes

A delight for the eyes and the palate: exquisite cupcakes filled with cranberries decorated with quark, chocolate shavings and the remaining blueberries. try also this croutons with smoked mackerel recipe too.

Ingredients

Sweet pastry For 4 people

for 4 molds of 7 cm Ø

butter and flour for the molds

2 eggs

1 yolk

80 g of sugar

60 g of white flour

½ teaspoon of baking powder

10 g of cocoa powder

100 g of dark chocolate, for example Crémant

80 g of cranberries in a jar

60 g of semi-fat quark

Freind's kitchen recipes, Cream of pear potato soup.

How to proceed

Preparation:

ca. 30 minutes

Cooking in the oven:

ca. 8 minutes

Cooling down

Total time:

1 h 23 min

Preheat the oven to 200 ° C. Grease and flour the molds. With an electric mixer, work the eggs and the yolk with the sugar until you get a light cream. Mix the flour with the baking powder and cocoa and spoonful into the egg cream. Cut out some chocolate chips for garnish and set aside. Cut the rest into cubes and add it to the dough. Pour into the molds and bake in the center of the oven for approx. 8 minutes. Let it cool down slowly in the oven with the door open.

Halve the pies horizontally and spread 2 tablespoons of cranberries on each one. Recompose the patties. Spread the quark on the cakes, garnish with the chocolate shavings and the rest of the cranberries. You may be interested to read coffee roll cake recipe/ cabbage pesto purple.

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