ahinsaka cooking

An easy, quick, delicious and perfect dessert to be served very cold: this is our German pie with cream, our recipe of the day here at TudoReceitas! With a touch of vanilla, the cream of this pie is all made in an electric mixer, which guarantees practicality in preparation. It needs to stay in the fridge for at least 3 hours to get even tastier - our tip is to prepare this German pie recipe with easy cream at night and enjoy it the next day. This is a perfect frozen dessert for festive days like Christmas, New Year, Mother's Day, birthdays and more. Check out the step-by-step photos of this super easy German pie plus some cooking tricks and secrets! Ingredients for making German pie with cream:  ½ jar of cream (150g)  ½ can of condensed milk  ½ can of whey cream  6 brown cookies  ½ teaspoon of vanilla extract  100 grams of grated dark chocolate How to make German pie with cream: Separate the ingredients for this cream pie recipe in an electric mixer. Tip: ...

Have you ever heard of gorge rice? There are several versions about the origin of this delicious dish. The most famous one says that it was created by the tropeiros who traveled for the interior of Minas Gerais, more precisely in the region of gully (border between São Paulo and Minas). And, as in tropeiro rice, they used in a single pan, all the leftover ingredients they had. Another explanation for the name barranco is the fact that it is a tall dish full of ingredients, with the risk of falling apart, or rather, breaking down. Whatever the origin, it is a delicious dish that is worth repeating at home! Most of the ravine rice recipes include pepperoni sausage as one of the ingredients, but we chose to replace it with a very common food on Brazilian tables: ground beef. See the instructions for preparing this recipe for stew rice with ground beef here at TudoReceitas! Ingredients for making gullet rice with ground beef:  1 tablespoon of oil  ½ chopped onion  500 grams o...